Marinated Melon Salad | Recipes

Marinated Melon Salad

Recipe - Welcome

Marinated Melon Salad

Prep Time30 Minutes

Servings6

Calories200

Ingredients

1 small cantaloupe, peeled and seeded

1 small honeydew melon, peeled and seeded

1 personal-sized watermelon, removed from rind and seeded

1 (10 oz) container Brookshire’s Radiant Reds Cherry Snacking Tomatoes

1 large lime, juice and zest

2 tsp honey

1/4 tsp salt

3 Tbs extra virgin olive oil

1/4 cup feta cheese, crumbled

2 Tbs fresh basil leaves, torn

Directions

Cut the melons into 3/4-inch cubes. Cut the tomatoes in half. On a large platter, arrange the melon cubes and tomato halves in a large checkerboard pattern. Alternate different colors, and occasionally add a halved tomato. Individual salads can be made by arranging the melon cubes and tomato halves in a 4 x 4 grid.
In a bowl, whisk together the lime juice, honey and salt. Slowly drizzle in the olive oil. Spoon the dressing over the salad. Scatter the lime zest, feta and basil over the top. Refrigerate for 30 minutes before serving.

Nutritional Information

Calories: 200, Fat: 9 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 220 mg, Carbohydrates: 31 g, Fiber: 3 g, Protein: 3 g.

30 minutes

Prep Time

0 minutes

Cook Time

Servings

200

Calories

Shop Ingredients

Makes 6 servings

1 small cantaloupe, peeled and seeded

Short Cuts Cantaloupe Bites - 0.275 Pound

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$2.20 avg/ea$7.99/lb

1 small honeydew melon, peeled and seeded

Short Cuts Honeydew Melon Bites - 0.76 Pound

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$4.55 avg/ea$5.99/lb

1 personal-sized watermelon, removed from rind and seeded

Short Cuts Watermelon Bites - 0.8 Pound

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$3.99 avg/ea$4.99/lb

1 (10 oz) container Brookshire’s Radiant Reds Cherry Snacking Tomatoes

Not Available

1 large lime, juice and zest

Not Available

2 tsp honey

Brookshire's Clover Honey - 12 Each

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$4.99$0.42 each

1/4 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

3 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 34 Each

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$17.49$0.51 each

1/4 cup feta cheese, crumbled

Athenos Traditional Crumbled Feta Cheese - 6 Ounce

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$6.29$1.05/oz

2 Tbs fresh basil leaves, torn

That's Tasty Basil - 0.5 Ounce

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$2.29$4.58/oz

Nutritional Information

Calories: 200, Fat: 9 g (2 g Saturated Fat), Cholesterol: 5 mg, Sodium: 220 mg, Carbohydrates: 31 g, Fiber: 3 g, Protein: 3 g.

Directions

Cut the melons into 3/4-inch cubes. Cut the tomatoes in half. On a large platter, arrange the melon cubes and tomato halves in a large checkerboard pattern. Alternate different colors, and occasionally add a halved tomato. Individual salads can be made by arranging the melon cubes and tomato halves in a 4 x 4 grid.
In a bowl, whisk together the lime juice, honey and salt. Slowly drizzle in the olive oil. Spoon the dressing over the salad. Scatter the lime zest, feta and basil over the top. Refrigerate for 30 minutes before serving.